Water: a Human and Business Priority
McKinsey Sustainability assesses the current state of water use, the water crisis, and the growing business risk, especially if we carry on with business as usual. Businesses and their supply chains have an opportunity here too. McKinsey gives clear examples of...
The Business Opportunity in Water Conservation
McKinsey Sustainability sets out the commercial case for water conservation. The growing liability of both water shortage and flooding cannot be underestimated in calculating business risk. Many businesses rely on large amounts of water for production or services, and...
Water Footprint Calculator
The Water Footprint Network is a great place to learn about your water use, how you can measure it and manage it. The free business water assessment tool allows you to assess, understand and account for your business's baseline water usage. Once you understand how and...
Irish Water – Conservation for Business
Irish Water's Water Conservation for Business hub has all the information you need to get started as a sustainable business user of water. The Water Stewardship course is available to Irish Water business customers who want to learn about water conservation and...
Alliance for Water Stewardship
The Alliance for Water Stewardship is a global collaboration between businesses, NGOs and the public sector. They promote the adoption of a framework of sustainable use and management of water resources for all. Stewardship means taking care of something we do not own...
Why Save Food?
Love Food, Hate Waste explains why we need to save food and prevent food waste. Setting out the financial, environmental and sustainable case for reducing food waste, this campaign makes it clear that food waste prevention is in our hands. Food Waste is, according to...
The A-Z of Food Storage
Find out the A to Z of how to best store fruit, vegetables and all kinds of food from the Love Food, Hate Waste campaign. From apples to yoghurt, find out where you should be storing your food both at home and at work to keep it lasting longer. Storing food for longer...
Rasam with The City Bin Co. Achieve Zero Waste to Landfill
See how Rasam - Michelin-listed restaurant in Dún Laoghaire, Co. Dublin worked with The City Bin Company to achieve zero waste to landfill and drastically increased their recycling volume as well as reducing waste service costs....
Case Study on Reducing Seafood Industry Food Waste
Hear from Bord Iascaigh Mhara (BIM) on their case study into seafood processing and minimising Irish seafood waste. https://youtu.be/z8k080eXQLY
Champions 12.3 – Fighting to Reduce Food Waste
Learn about the global coalition Champions 12.3 which brings together industry, governments and institutions to mobilise and progress towards SDG 12.3 - to reduce food waste by half by 2030 and reduce food losses in production and supply chains as part of SDG 12 -...